Eggcellent

Ahhh, what to do when you are scraping at the bottom of the barrel… errr.. fridge on the night before your grocery run? Kitchen-Sink Egg Bake!!! …. which in this case, turned into Eggs in a Nest!

15823892_10102802567519090_1732448940_o

As a kid, breakfast for dinner was a huge treat (and usually pancakes), but this big kid still loves her some breakfast-y goods after the sun sets.

Here’s what I found in my fridge….

  • 2 medium yellow potatoes (that were on their last legs, TBH)
  • Leftover roasted bell peppers and onions (super simple, just sliced onions and peppers, tossed with a bit of olive oil, salt and pepper and roasted at 375* until they are soft and have a little char on them)
  • Grated Parmesan cheese
  • 2 eggs

And what I did with it…

Serves 2

  • Preheat oven to 375*F
  • Fill a large bowl with cold water, set aside
  • Grate potatoes on a box grater. Place grated potatoes in the bowl with cold water. Let sit for 5-10 minutes.
  • Drain potatoes and place on a clean kitchen towel… ring out excess moisture.
  • Place potatoes in a dry bowl and season with salt and pepper, to taste
  • Spray a small cast iron skillet (or other oven safe dish) with oil and pre-heat (medium heat) on stovetop (watch the handle if you’re using cast iron — always use an oven mitt!!)
  • Once hot, spread potatoes in an even layer (you’ll hear the telltale *sizzle*) and let the bottom brown for 4-5 minutes

15878066_10102802569160800_945217161_o

  • Then (carefully — *caution hot*) place pan in the oven for 10-15 minutes until potatoes are cooked through and slightly brown
  • Spread onion and pepper mixture on top of the potatoes and sprinkle with Parmesan cheese

15824031_10102802568801520_1439116600_o

  • Place back in over to warm through and brown cheese
  • Once cheese is browned, crack two eggs over the top and sprinkle lightly with salt
  • Cook until egg whites are set (10-12 minutes)
  • Sprinkle with extra Parm & serve!

This crispy dish will definitely find its way to my brunch (and dinner) table again soon! The best part? Like pretty much everything I make… everything is customizable! Want to get rid of some spinach and feta? Boom. Delicious. Extra deli meat? Bacon? Mozz? Tomatoes? It all works! The possibilities are endless!!

… and making me hungry!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s